The project aims at reducing greenhouse gas emissions and improving resource efficiency in key tourism sector value chains with high resource use i.e. accommodation, food & beverage, and meetings, incentives, conferences and events (MICE). Transforming the sector to low carbon, resource efficient operations, requires an increase in sustainable consumption and production (SCP) practices by businesses and tourists through more coherent … Continue reading Transforming tourism value chains In developing countries and small Island Developing States (SIDS) to accelerate resource efficient, low-carbon development